Cozze in Bianco

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Mussels steamed in white wine, basil and our lemon butter sauce

Four-Cheese & Sausage Stuffed Mushrooms

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Four mushrooms stuffed with sausage, spinach, ricotta, parmesan, romano, mozzarella cheese and Italian breadcrumbs served over our tomato cream sauce

Tomato Caprese with Fresh Burrata

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Creamy burrata mozzarella, tomatoes, fresh basil, red onions, balsamic glaze, drizzled with extra-virgin olive oil

Meatballs & Ricotta

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Two meatballs simmered in our pomodoro sauce with ricotta, parmesan and romano cheese

New! Bread And Dipping Sauce Trio

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Enjoy our warm bread with a trio of made-from-scratch sauces including Alfredo, Marinara and Sugo Rosa tomato cream

Zucchini Fritte

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Hand-breaded, lightly fried and served with roasted garlic aioli

Calamari

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Hand-breaded to order and served with our marinara sauce

Mozzarella Marinara

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Hand-cut and breaded, served with our marinara sauce

Shrimp Scampi

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Garlic, white wine and our lemon butter sauce served with baked bread

Classic Combination

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Hand-breaded Calamari, Mozzarella Marinara and Four-Cheese & Sausage Stuffed Mushrooms. Served with a side of our marinara sauce

Johnny Rocco Salad

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Wood-grilled shrimp and sea scallops served over romaine tossed with roasted red peppers, kalamata olives and ricotta salata in our Italian vinaigrette

Caesar Salad

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Wood-grilled chicken or shrimp served over romaine, croutons, parmesan and romano cheese and caesar dressing

Italian Salad

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Romaine, garden vegetables, kalamata olives and our Italian vinaigrette dressing

Signature Salads

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Mama Mandola's Sicilian Chicken Soup

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Spicy chicken soup that has soothed the family for generations

Soup of the Day

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Ask your server for today’s made-from-scratch selection

Chicken Bryan

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Wood-grilled and topped with goat cheese, sun-dried tomatoes, basil and our lemon butter sauce

Chicken Marsala

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Wood-grilled and topped with mushrooms and our Lombardo Marsala wine sauce

Tuscan-Grilled Chicken

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Wood-grilled and seasoned with Mr. C’s Grill Baste, olive oil and herbs

Pollo Rosa Maria

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Wood-grilled chicken stuffed with fontina cheese and prosciutto, topped with mushrooms and our basil lemon butter sauce

New! Chicken Piccata

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Thin, tender cutlets of chicken lightly dusted with flour, sautéed and topped with lemon butter sauce, parsley and capers

Chicken Parmesan

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Coated with Mama Mandola’s breadcrumbs, sautéed and topped with our pomodoro sauce, parmesan, romano and mozzarella cheese

Eggplant Parmesan

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Layers of sliced eggplant coated with seasoned breadcrumbs and topped with pomodoro sauce, parmesan, romano and mozzarella cheese

Veal Marsala

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Sautéed and topped with mushrooms and our Lombardo Marsala wine sauce

New! Veal Piccata

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Thin, tender cutlets of veal lightly dusted with flour, sautéed and topped with lemon butter sauce, parsley and capers

NEW! Filet & Shrimp Pasta Toscana

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Fettuccine with spinach and mushrooms tossed in a roasted garlic cream sauce. Topped with sliced filet and wood-grilled shrimp

Linguine Pescatore

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Shrimp, sea scallops, mussels and spicy marinara sauce

Fettuccine Carrabba

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Fettuccine Alfredo with wood-grilled chicken, sautéed mushrooms and peas

Lasagne

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Pasta layered with our pomodoro sauce, meat sauce, ricotta, parmesan, romano and mozzarella cheese

Linguine Positano

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Crushed tomatoes, garlic, olive oil and basil

Fettuccine Weesie

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Fettuccine Alfredo with sautéed shrimp, scallions, garlic and mushrooms in our white wine lemon butter sauce

Rigatoni Campagnolo

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Large rigatoni tossed with Italian sausage, red bell peppers, our pomodoro sauce, topped with warm caprino cheese

Lobster Ravioli

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Ravioli stuffed with lobster and romano in our white wine cream sauce topped with diced tomatoes

Spaghetti

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Shrimp & Scallop Linguine Alla Vodka

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Sautéed shrimp and sea scallops tossed with basil in our tomato vodka cream sauce

Mezzaluna

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Half-moon ravioli with chicken, ricotta, parmesan, romano cheese and spinach in our tomato cream sauce

Rigatoni Martino

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Sautéed mushrooms, sun-dried tomatoes, parmesan and romano cheese tossed with rigatoni pasta in our tomato cream sauce topped with scallions and ricotta salata

Tuscan-Grilled Sirloin

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Tuscan-Grilled Filet

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Tuscan-Grilled Ribeye

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Tuscan-Grilled Pork Chop

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Steaks & Chops Toppings

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Mahi Wulfe

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Lightly breaded, wood-grilled and topped with artichokes, sun-dried tomatoes and our basil lemon butter sauce

Spiedino Di Mare

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Shrimp and sea scallops coated with Italian breadcrumbs, wood-grilled and topped with our lemon butter sauce

Salmon Saporito

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Wood-grilled with our signature seasoning and topped with jumbo lump crab meat, lemon butter, diced tomatoes, spinach and basil

Simply Grilled Salmon

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Wood-grilled with our signature grill seasoning

Garlic Mashed Potatoes

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Sautéed Broccoli

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Penne Pomodoro

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Parmesan Truffle Fries

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Sautéed Spinach

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Grilled Asparagus

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Fettuccine Alfredo

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The Johnny

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Tuscan-Grilled Sirloin Marsala & Chicken Bryan

Carrabba's Italian Classics

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Chicken Parmesan & Lasagne

Chicken Trio

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Chicken Bryan, Pollo Rosa Maria & Chicken Marsala

Sogno Di Cioccolata "Chocolate Dream"

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A rich fudge brownie with chocolate mousse, fresh whipped cream and chocolate sauce

Strawberry Cheesecake

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Creamy New York-style cheesecake topped with our strawberry purée

Traditional Cannoli

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Two crisp pastry shells stuffed with sweet ricotta and chocolate chip filling, topped with pistachios and powdered sugar

Tiramisú

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Lady fingers dipped in liqueur-laced espresso, layered with sweetened mascarpone, Myers’s Rum and chocolate shavings

John Cole

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Vanilla ice cream with caramel sauce and roasted cinnamon rum pecans

Cannoli Cake for Two

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Vanilla cake with layers of cannoli filling topped with a mini cannoli, pistachios and chocolate sauce with a chocolate chip crust